Ms Kay's Banana Pudding

Source: Ms Kay (louisianatravel.com)

Ingredients

• 2 sticks butter
• 2C sugar
• 1 teaspoon salt
• 3/4C flour
• 1 12-ounce can evaporated milk
• 3/4C milk
• 6 egg yolks
• 1 teaspoon vanilla extract
• 1 bag vanilla wafers
• 2 bananas, sliced

Directions

In large double boiler:

• melt butter and then add the sugar, salt, flour, evaporated milk and milk, stirring with a whisk
• add the egg yolks to mixture, constantly stirring until thick
• add the vanilla extract

Place the vanilla wafers and bananas into a 9-inch-by-13-inch dish and pour in the mixture. Chill before serving.