Crepes
basic crepe recipe
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Source: sweetashoney.co
Ingredients
- 1¾C Flour
- 3 Eggs
- ¼t Salt
- 1T Vanilla Extract (optional)
- 1t Sugar
- 2C Milk
- 2T Butter melted
Directions
- Beat Eggs and Vanilla in a large bowl, add Milk and mix well
- Mix dry ingredients in small bowl
- Slowly add dry ingredients to wet - insure no flour clumps at all, mix quickly as you add
- Add the melted butter after dry ingredients have been added
Tips
- this recipe easily doubles for larger batches
- cook on a cast iron griddle if possible
- a good whisk is key to making the batter smooth