Bluebuck Pancakes

The secret to these recipe is the sorghum, there is nothing better on buckwheat pancakes so be sure to have a good quality sorghum on hand!

Ingredients

• 3/4C buckwheat flour
• 3/4C white flour
• 1 1/2t baking powder
• 1/2t baking soda
• 1/4t salt
• 1 3/4C buttermilk (add 1T of vinegar to milk if you dont have buttermilk)
• 1T honey
• 2 large eggs
• 2T oil
• ~2C blueberries
• sorghum (topping)

Directions

• mix the flours, baking powder, baking soda and salt in a bowl.
• in a large bowl, beat together the buttermilk, honey, eggs, and oil.
• stir the dry ingredients into the wet ingredients (mixing only enough to combine) promptly before cooking.
• add the berries and pour onto griddle/skillet as you would any pancake.