Cranberry Bread
awesome served warm with butter
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Makes a large loaf
Ingredients
- 2½C Flour
- ½C Oatmeal (instant is fine)
- 1½t Salt
- 3T Sugar
- 3T Molasses
- 1½T Butter
- ¾C Dried Cranberries (divided)
- add ½C with flour and save ¼C to add later (see below)
- 1½T Dry Milk or ¼c Milk (note: subtract this amount from water)
- 1⅛C Water (note: if using Milk (not dry milk) then use only ⅞c Water)
- ½t Vanilla
- 1½t Dry Yeast
Directions
- Add dry ingredients (except for yeast)
- Add wet ingredients
- Add Yeast
- Add remaining ¼C of the cranberries at the raisin beep (appx 75 minutes in).